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Basmati Fried Rice with Mint and Cashews Recipe
This fragrant Basmati Fried Rice with Mint and Cashews is a flavorful and simple side dish that complements a wide range of main courses. Fresh mint and crunchy cashews add a delicious textural contrast to the fluffy rice, and the lightly spiced flavors make it a crowd-pleaser. Try it at your next dinner party or on a weeknight.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- In a fine-mesh strainer, thoroughly rinse the rice.
- Bring the rice and water to a boil in a medium saucepan over high heat.
- Reduce the heat to low, cover, and leave to cook for 18 minutes.
- Remove the saucepan from the heat and set aside for 5 minutes to allow the rice to cool.
- Meanwhile, in a large skillet over medium-high heat, heat the vegetable oil.
- Cook for 3-4 minutes, or until the onion is translucent and the cashews are lightly browned, before adding the onion and cashews.
- Stir together the cooked rice, mint, and salt in the skillet.
- Cook for another 2-3 minutes, or until the rice is heated through and the flavors have combined.
- Serve immediately and enjoy.
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