Basmati Fried Rice with Mint and Cashews

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Basmati Fried Rice with Mint and Cashews
The Best Rice Cookbook That Delights Your Taste Buds, Shipped Right to Your Door

Suggested Cookbook

The Best Rice Cookbook That Delights Your Taste Buds, Shipped Right to Your Door

Suggested Cookbook

The Best Rice Cookbook That Delights Your Taste Buds, Shipped Right to Your Door

Basmati Fried Rice with Mint and Cashews Recipe

This fragrant Basmati Fried Rice with Mint and Cashews is a flavorful and simple side dish that complements a wide range of main courses. Fresh mint and crunchy cashews add a delicious textural contrast to the fluffy rice, and the lightly spiced flavors make it a crowd-pleaser. Try it at your next dinner party or on a weeknight.

Ingredients

Time Needed

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes

Instructions

  • In a fine-mesh strainer, thoroughly rinse the rice.
  • Bring the rice and water to a boil in a medium saucepan over high heat.
  • Reduce the heat to low, cover, and leave to cook for 18 minutes.
  • Remove the saucepan from the heat and set aside for 5 minutes to allow the rice to cool.
  • Meanwhile, in a large skillet over medium-high heat, heat the vegetable oil.
  • Cook for 3-4 minutes, or until the onion is translucent and the cashews are lightly browned, before adding the onion and cashews.
  • Stir together the cooked rice, mint, and salt in the skillet.
  • Cook for another 2-3 minutes, or until the rice is heated through and the flavors have combined.
  • Serve immediately and enjoy.

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