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Chicken Biryani Recipe
Chicken Biryani is a traditional Indian dish that combines spiced chicken and fragrant rice. It's a flavorful and filling meal that's ideal for a special occasion or a weeknight meal.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour, 30 minutes
- Soak the rice for 30 minutes in water.
- Set aside after draining.
- Combine the chicken, yogurt, ginger paste, garlic paste, turmeric, chili powder, garam masala, cumin powder, and salt in a large mixing bowl.
- Refrigerate for at least 1 hour, covered.
- Warm the vegetable oil in a large pot over medium heat.
- Combine the cardamom pods, cloves, cinnamon stick, and bay leaves in a mixing bowl.
- Cook for about 1-2 minutes, or until fragrant.
- Fry the sliced onion until golden brown.
- Cook until the marinated chicken is browned on all sides.
- Pour in the soaked rice and water.
- Bring the water to a boil.
- Reduce the heat to low, cover, and leave to cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- Remove from the heat and allow to rest for 5 minutes before fluffing with a fork.
- Serve immediately and enjoy.
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