Chicken Biryani with Potatoes

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Chicken Biryani with Potatoes Recipe

A flavorful one-pot meal with aromatic spices and tender chicken that is suitable for any occasion.

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 pound chicken, cut into small pieces
• 2 potatoes, peeled and cubed
• 1 tbsp ginger, minced
• 1 tablespoon garam masala
• 1 cup basmati rice
• 2 tbsp vegetable oil
• 2 cups water
• 1 teaspoon coriander
• 1 teaspoon salt
• 1 teaspoon turmeric
• 1/4 cup cilantro, chopped
• 1/2 cup yogurt

Time Needed

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour, 10 minutes

Instructions

• Rinse the rice and soak it for 30 minutes in water.
• Heat the oil in a large pot over medium-high heat.
• Cook, stirring occasionally, until the onion is golden brown.
• Cook for another minute after adding the garlic and ginger.
• Cook until the chicken is browned on all sides.
• Combine the potatoes, garam masala, turmeric, cumin, coriander, and salt in a mixing bowl.
• Stir thoroughly.
• Mix in 1 cup of water and 1 cup of yogurt.
• Bring to a boil, then lower to a low heat and cover.
• Drain and add the rice to the pot.
• Gently stir.
• Bring another cup of water to a boil.
• Reduce the heat to low, cover, and leave to simmer for 20 minutes.
• Allow to cool for 10 minutes after removing from the heat.
• With a fork, fluff the rice and garnish with cilantro.

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