Mushroom and Basil Risotto
Posted by Francis W
Olive Oil, Grated Parmesan Cheese, Salt And Pepper, Cloves Garlic, Mushrooms, Arborio Rice, Chicken, Basil, Onion
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Mushroom and Basil Risotto Recipe
This Mushroom and Basil Risotto is a hearty vegetarian dish that is ideal for a relaxing night in. The creamy rice is flavored with earthy mushrooms and fresh basil, and a touch of acidity from white wine balances the flavors.
Ingredients
- 3 tbsp olive oil
- 1/2 cup white wine
- 1/2 cup grated parmesan cheese
- Season with salt and pepper to taste
- 2 cloves garlic, minced
- sliced mushrooms, 8 oz
- 1 1/2 cups arborio rice
- 4 cups broth (chicken or vegetable)
- 1/4 cup chopped fresh basil
- 1/4 cup chopped onion
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Warm the olive oil in a large saucepan over medium heat.
- Cook until the onion and garlic are translucent.
- Cook until the mushrooms release their liquid and begin to brown.
- Stir in the Arborio rice for 1-2 minutes, or until it is coated with oil and toasted.
- Cook until the white wine is absorbed by the rice.
- Stir in the broth one ladleful at a time until the rice is cooked and creamy.
- Season with salt and pepper to taste after adding the parmesan cheese and basil.
- Serve immediately, garnished with more parmesan and basil if desired.
Rice Accessories
Aroma Housewares Rice Cooker And Rice Steamer
Black And Decker 6-Cup Rice Cooker
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