Pork Fried Rice with Spinach, Corn and Sriracha
Posted by Kendra Dolan
Vegetable Oil, White Rice, Pork, Corn, Egg, Sriracha Sauce, Soy Sauce, Spinach Leaves, Cloves Garlic
Ideal for Small Kitchens, Cook Up to 2 Cup of Rice in Just Minutes
Pork Fried Rice with Spinach, Corn and Sriracha Recipe
This Pork Fried Rice with Spinach, Corn, and Sriracha is a delicious and simple dinner that's perfect for a weeknight. It's full of flavor and nutrients, making it an excellent choice for any meal of the day.
Ingredients
- 2 tbsp vegetable oil
- 2 cups cooked white rice
- 1/2 lb cooked pork, diced
- 1/2 cup frozen corn
- 1 egg, beaten
- 1 tbsp sriracha sauce
- 2 tbsp soy sauce
- 1/2 cup spinach leaves, chopped
- 2 cloves garlic, minced
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Heat the vegetable oil in a wok or large skillet over high heat.
- Cook until the garlic is fragrant.
- Cook until the pork is lightly browned.
- Scramble the egg until it is just cooked.
- Stir in the cooked white rice to combine.
- Stir in the frozen corn and spinach leaves until heated through.
- Stir in the soy sauce and sriracha sauce to combine.
- Serve immediately and enjoy.
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