Prawn and Saffron Risotto

Suggested Cookware

Make Delicious and Perfectly Shaped Triangle Rice Balls With This Rice Mold Kit

View on Amazon

Prawn and Saffron Risotto Recipe

This Prawn and Saffron Risotto recipe is a traditional Italian dish with a seafood twist. It's creamy, rich, and bursting with ocean flavors. The main ingredient in this recipe is saffron, which gives the risotto its lovely yellow color and distinct flavor.

Ingredients

• arborio rice (400g)
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1/2 cup grated parmesan cheese
• 1/2 cup dry white wine
• 1 onion, finely chopped
• 1/2 tsp saffron threads
• Season with salt and pepper to taste
• 300g uncooked shrimp, peeled and deveined
• 12 litres chicken or vegetable stock

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• In a saucepan, heat the stock and keep it warm.
• Warm the olive oil in a separate large saucepan over medium heat.
• Cook until the onion is soft and translucent in the pan with the chopped onion and minced garlic.
• Cook the arborio rice for 1-2 minutes, stirring constantly, until the rice is lightly toasted.
• Cook until the white wine and saffron threads are mostly absorbed by the rice in the pan.
• Pour in a ladle of hot stock and stir until the liquid is absorbed by the rice.
• Continue to add the stock, one ladleful at a time, while stirring constantly, until the rice is cooked and creamy.
• Add the grated parmesan cheese and season with salt and pepper to taste.
• Sauté the prawns in a separate pan until they are pink and cooked through.
• Serve the prawns with the risotto right away.

Rice Accessories

2 Cup Rice Cooker And Steamer With Removable Nonstick Pot

101 Things To Do With Rice Cookbook

Rice Mold Kit For Triangle Shaped Rice

Rice: A Savor The South Cookbook

Rice Recipes

Lentil Curry with Rice Recipe

Lemon Shrimp Risotto Recipe

Pork Fried Rice with Bay Leaves and Onions Recipe

Rice with Ground Beef, Kidney Beans, Corn and Carrots Recipe