Salmon Fried Rice with Egg, Corn and Green Onions

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Ideal for Small Kitchens, Cook Up to 2 Cup of Rice in Just Minutes

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Salmon Fried Rice with Egg, Corn and Green Onions Recipe

This flavorful and simple Salmon Fried Rice with Egg, Corn, and Green Onions is a satisfying meal that can be served any day of the week. It's high in protein and vegetables, making it a nutritious and filling lunch or dinner option.

Ingredients

• 1/2 cup frozen corn, thawed
• 2 thinly sliced green onions
• 1/4 teaspoon black pepper
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil
• 1/4 teaspoon salt
• 2 eggs, beaten
• 6 oz salmon fillet, cooked and flaked
• 1 cup cooked white rice

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a large skillet over medium-high heat, heat the vegetable oil.
• Sauté the green onions for 1 minute.
• Scramble the eggs until they are cooked.
• To the skillet, add the cooked white rice, flaked salmon, and thawed corn.
• Stir in the soy sauce, salt, and black pepper until well combined.
• Cook for another 3-5 minutes, stirring occasionally, until heated through.
• Serve immediately and enjoy.

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