Seafood Fried Rice with Beans and Lentils
Posted by Clare
Vegetable Oil, Kidney Beans, Soy Sauce, Green Onions, White Rice, Shrimp, Bell Peppers, Eggs, Carrots, Lentils, Squid
Cook up to 8 Cups of Rice and Steam Food Simultaneously
Seafood Fried Rice with Beans and Lentils Recipe
This Seafood Fried Rice with Beans and Lentils is a savory fried rice that combines the flavors and textures of seafood, beans, lentils, and vegetables. This recipe is ideal for a quick weeknight dinner or a filling lunch.
Ingredients
- 1 tablespoon of vegetable oil
- 1/2 cup of cooked kidney beans
- 1/4 cup of soy sauce
- 1/2 cup of sliced green onions
- 1 cup cooked white rice
- 1/2 cup of cooked shrimp
- 1/2 cup of diced bell peppers
- 2 eggs, beaten
- 1/2 cup of diced carrots
- 1/2 cup cooked lentils
- 1/2 cup of cooked squid
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- In a wok or large skillet, heat the vegetable oil over medium-high heat.
- Stir-fry the diced carrots and bell peppers for 2-3 minutes, or until slightly softened.
- Stir in the cooked shrimp, squid, and green onions for another 2-3 minutes.
- Push the ingredients to the side of the wok or skillet, and then pour in the beaten eggs.
- Scramble the eggs until fully cooked, then fold them into the other ingredients.
- Stir-fry the cooked white rice, lentils, kidney beans, and soy sauce in a wok or skillet for 2-3 minutes, or until everything is heated through and well combined.
- Serve immediately and enjoy.
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