Seafood Paella with Calamari, Shrimp and Oysters

Suggested Cookware

Cook up to 8 Cups of Rice and Steam Food Simultaneously

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Seafood Paella with Calamari, Shrimp and Oysters Recipe

This flavorful and satisfying Seafood Paella with Calamari, Shrimp, and Oysters is ideal for a special occasion or a weekend dinner with friends and family. The saffron, chicken broth, and white wine combine to make a rich and aromatic base for the rice, while the seafood adds a tasty and healthy protein to the dish.

Ingredients

• 1/2 cup chopped tomatoes
• 1/2 cup chopped onions
• Season with salt and pepper to taste
• 1/4 teaspoon saffron threads
• 1/2 pound oysters, shucked
• 2 tbsp olive oil
• 1/4 cup chopped parsley
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound calamari, sliced
• 2 cloves garlic, minced
• 1 cup arborio rice
• 1/4 cup dry white wine
• 2 cups chicken broth

Time Needed

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Instructions

• Heat the olive oil in a large paella pan over medium-high heat.
• Cook until the onions and garlic are soft, about 3 minutes.
• Cook for another 2 minutes after adding the tomatoes.
• Stir in the rice to coat it with the oil and vegetables.
• Bring the chicken broth, saffron threads, and wine to a boil.
• Reduce the heat to low and continue to cook the rice for 10 minutes, stirring occasionally.
• Stir in the calamari, shrimp, and oysters to the rice in the pan.
• Cook for another 5 minutes, or until the seafood is thoroughly cooked.
• Remove the pan from the heat and set it aside for 5 minutes, covered.
• Serve hot, garnished with chopped parsley.

Rice Accessories

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