From Jambalaya to Coconut Rice Pudding, Discover Incredible Rice Recipes in this Cookbook
Shrimp and Saffron Rice Recipe
This flavorful and simple Shrimp and Saffron Rice recipe is ideal for a quick and satisfying weeknight dinner. The combination of tender shrimp, fragrant saffron, and vibrant bell peppers makes this dish a visual as well as a sensory delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Combine the smoked paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.
- Soak the saffron threads in hot water for 5 minutes in another small bowl.
- Warm the olive oil in a large pot or Dutch oven over medium heat.
- Cook until the onion and bell peppers are softened, about 5 minutes.
- Cook until the shrimp are pink and cooked through, about 5 minutes, with the spice mixture.
- Set aside the shrimp and vegetables from the pot.
- Stir in the rice to coat it with the remaining oil and spices.
- Bring the chicken broth and saffron, along with their soaking liquid, to a boil.
- Reduce the heat to low and cover the pot tightly with a lid.
- Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Cook until the thawed peas, shrimp, and vegetables are heated through, about 2-3 minutes.
Aroma Housewares Rice Cooker And Rice Steamer
Aroma Rice Cooker Cookbook
Black And Decker 6-Cup Rice Cooker
The Ultimate Rice Cookbook
Egg Fried Rice with Corn, Carrots and Peas Recipe
Beans and Rice Stuffed Peppers Recipe
Shrimp Asparagus Risotto Recipe
Seafood Paella with Clams, Shrimp, Crab and Peas Recipe