Shrimp Risotto

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Shrimp Risotto Recipe

This creamy and flavorful Shrimp Risotto is a classic Italian dish. The addition of shrimp elevates it to the level of a special occasion or romantic dinner.

Ingredients

• 2 tbsp olive oil
• Season with salt and pepper to taste
• 1/4 cup white wine
• 1/2 lb shrimp, peeled and deveined
• 1 cup arborio rice
• 1/2 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1/4 cup grated parmesan cheese

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• In a large saucepan over medium heat, heat the olive oil.
• Sauté the onion and garlic until softened.
• Stir in the Arborio rice to coat it with the oil.
• Stir in the white wine until it evaporates.
• Add one cup of chicken broth at a time, stirring constantly and waiting for each cup to absorb before adding the next.
• When the rice is tender and creamy, stir in the shrimp and cook until done.
• Take the pan off the heat and stir in the parmesan cheese, butter, salt, and pepper.

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