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Sticky Rice with Mango, Figs and Sesame Seeds Recipe
This sweet and nutty sticky rice dish is ideal for a snack or dessert. It's a delicious and filling treat thanks to the combination of fresh mango, ripe figs, and toasty sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Rinse the glutinous rice in cold water until it is clear.
- In a pot, bring the rinsed rice and 2 cups of water to a boil.
- Reduce the heat to low, cover the pot, and cook for 15-20 minutes, or until the rice is tender and the water has been absorbed.
- Over medium heat, combine the coconut milk, sugar, and salt in a small saucepan.
- Stir until the sugar dissolves and the mixture is thoroughly heated.
- Remove from the heat and set aside for 5 minutes before fluffing with a fork.
- Pour the coconut milk mixture over the rice and mix well.
- Gently combine the diced mango and sliced figs with the rice.
- Serve warm or at room temperature with the sesame seeds sprinkled on top.
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