Sticky Rice with Mango, Figs and Sesame Seeds

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Sticky Rice with Mango, Figs and Sesame Seeds Recipe

This sweet and nutty sticky rice dish is ideal for a snack or dessert. It's a delicious and filling treat thanks to the combination of fresh mango, ripe figs, and toasty sesame seeds.

Ingredients

• 1/4 tsp salt
• 1 mango, peeled and diced
• 2 tbsp toasted sesame seeds
• 1/4 cup sugar
• 2 cups water
• 4 fresh figs, sliced
• 2 cups glutinous rice
• 1/2 cup coconut milk

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Rinse the glutinous rice in cold water until it is clear.
• In a pot, bring the rinsed rice and 2 cups of water to a boil.
• Reduce the heat to low, cover the pot, and cook for 15-20 minutes, or until the rice is tender and the water has been absorbed.
• Over medium heat, combine the coconut milk, sugar, and salt in a small saucepan.
• Stir until the sugar dissolves and the mixture is thoroughly heated.
• Remove from the heat and set aside for 5 minutes before fluffing with a fork.
• Pour the coconut milk mixture over the rice and mix well.
• Gently combine the diced mango and sliced figs with the rice.
• Serve warm or at room temperature with the sesame seeds sprinkled on top.

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