Brown Rice Risotto with Peas and Mozzarella Cheese
Posted by Bobby M
Peas, Onion, Brown Rice, Black Pepper, Vegetable Broth, Salt, Olive Oil, Cloves Garlic, Grated Mozzarella Cheese, Dried Thyme
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Brown Rice Risotto with Peas and Mozzarella Cheese Recipe
This Brown Rice Risotto with Peas and Mozzarella Cheese is a tasty and nutritious alternative to traditional risotto. Brown rice adds nutty flavor and fiber, while peas and mozzarella cheese add a creamy, cheesy texture. This recipe is ideal for a hearty and filling meal.
Ingredients
- 1/2 cup frozen peas
- 1/2 onion, chopped
- 1 cup brown rice
- 1/4 teaspoon black pepper
- 2 1/2 cups vegetable broth
- 1/2 teaspoon salt
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup grated mozzarella cheese
- 1/2 teaspoon dried thyme
Time Needed
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Instructions
- Warm the olive oil in a large saucepan over medium heat.
- Cook for 3-4 minutes, or until the onion is softened.
- Cook for another 1-2 minutes, stirring frequently, after adding the minced garlic.
- Stir in the brown rice, thyme, salt, and black pepper to coat the rice with the oil and seasonings.
- Stir in 1 cup of the vegetable broth until the rice has absorbed the majority of the liquid.
- Continue adding the remaining broth, 1/2 cup at a time, stirring frequently and letting it absorb before adding more.
- The rice should be tender and most of the liquid absorbed after about 40-45 minutes.
- Stir in the frozen peas until they are heated through.
- Add the grated mozzarella cheese and stir until it is melted and creamy.
- Serve the risotto immediately.
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