Rice Pudding with Red Currants

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Rice Pudding with Red Currants Recipe

This creamy red currant rice pudding is the ideal dessert for any occasion. Your sweet tooth will be satisfied by the combination of tender rice and tart currants.

Ingredients

• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 4 cups milk
• 1/2 cup red currants, washed and stemmed
• 1/2 cup sugar
• 1 cup short-grain rice

Time Needed

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes

Instructions

• Combine the rice, milk, sugar, and salt in a medium saucepan.
• Cook, stirring frequently, over medium heat until the mixture comes to a simmer.
• Cover the saucepan and reduce the heat to low.
• Cook, stirring occasionally, for 20-25 minutes, or until the rice is tender and the pudding has thickened.
• Combine the vanilla extract and red currants in a mixing bowl.
• Remove the pudding from the heat and set aside for 10-15 minutes before serving.

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