Sweet and Sour Fried Chicken with Rice

Suggested Cookware

Cook up to 8 Cups of Rice and Steam Food Simultaneously

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Sweet and Sour Fried Chicken with Rice Recipe

This sweet and sour fried chicken with rice recipe is a delicious and simple dinner that the whole family will enjoy. The crispy chicken is drenched in a sweet and tangy sauce made of ketchup, apple cider vinegar, and soy sauce. Serve with fluffy white rice for a complete meal.

Ingredients

• 1/2 cup flour
• 2 cloves garlic, minced
• 1/2 tsp black pepper
• 1/4 cup soy sauce
• 1 green bell pepper, diced
• 1/2 cup cornstarch
• 1 onion, diced
• 1 teaspoon salt
• 2 cups cooked rice
• 1 pound chicken breasts, cut into bite-sized pieces
• 1/2 cup vegetable oil
• 1/2 cup ketchup
• 1/2 cup apple cider vinegar
• 1 red bell pepper, diced
• 1/2 cup sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• In a mixing bowl, combine the cornstarch, flour, salt, and black pepper.
• Coat the chicken in the cornstarch/water mixture.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook until the chicken is golden brown, about 5-7 minutes.
• Set the chicken aside after removing it from the skillet.
• Add the diced bell peppers, onion, and garlic to the same skillet.
• Cook for 5 minutes, or until softened.
• Whisk together the sugar, ketchup, apple cider vinegar, and soy sauce in a separate bowl.
• Bring the sauce to a simmer in the skillet with the vegetables.
• Return the chicken to the skillet and toss to coat in the sauce.
• Serve the sweet and sour chicken with rice.

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