Vegetable Cashew Biryani with Chilies

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Cook up to 8 Cups of Rice and Steam Food Simultaneously

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Vegetable Cashew Biryani with Chilies Recipe

A flavorful and nutritious one-pot dish, Vegetable Cashew Biryani with Chilies is ideal for any occasion. It's a delectable combination of aromatic spices, mixed vegetables, and crunchy cashews that will leave you wanting more. This dish is simple to make and goes well with raita or any side of your choice.

Ingredients

• 1/2 cup cashews
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 2 cups vegetables, mixed (carrots, peas, beans, etc)
• Season with salt to taste
• 1 teaspoon garam masala powder
• 1 teaspoon ginger paste
• 3 cups water
• 1 teaspoon garlic paste
• 2 onions, sliced
• 2 cups washed and soaked basmati rice (30 minutes)
• 1/4 cup oil
• 2 cups water
• 2 green chilies, chopped

Time Needed

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

Instructions

• Soak the rice for 30 minutes, then drain.
• In a pot, heat the oil and sauté the onions until golden brown.
• Cook for a minute after adding the ginger and garlic paste.
• Sauté the green chilies and mixed vegetables for 2-3 minutes.
• Combine cumin powder, coriander powder, garam masala powder, turmeric powder, and salt in a mixing bowl.
• Combine thoroughly.
• Mix in the cashews and rice.
• Combine thoroughly.
• Bring three cups of water to a boil.
• Reduce the heat to low, cover, and cook for 20 minutes.
• Turn off the heat and set aside for 10 minutes.
• Serve the rice hot, fluffed with a fork.

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