Spicy California Shrimp Stack with Rice and Avocado

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Spicy California Shrimp Stack with Rice and Avocado Recipe

This Spicy California Shrimp Stack with Rice and Avocado is a delectable and simple dish that is ideal for any occasion. The combination of creamy avocado, spicy shrimp, and nutty sesame seeds is sure to please everyone.

Ingredients

• 1 tablespoon rice vinegar
• 1/2 teaspoon salt
• 1 tablespoon toasted sesame seeds
• 1 cup sushi rice
• 1 avocado, diced
• 1 tablespoon sriracha
• 1/4 cup chopped scallions
• 1 pound cooked shrimp (peeled and deveined)
• 2 tablespoons mayonnaise
• 1 1/4 cups water
• 1 tablespoon sugar

Time Needed

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

Instructions

• In a saucepan, bring the sushi rice and water to a boil.
• Reduce the heat to low, cover, and allow to cook for 20 minutes.
• Allow to cool for 10 minutes after removing from the heat.
• Mix the rice vinegar, sugar, and salt in a small bowl until the sugar and salt have dissolved.
• Stir the mixture into the cooked rice to combine.
• In a separate bowl, combine the mayonnaise and sriracha until well combined.
• Toss the cooked shrimp in the bowl to coat.
• To assemble, layer the rice, shrimp mixture, diced avocado, and chopped scallions in a small bowl or ramekin.
• To pack the ingredients tightly, gently press down on them.
• To release the stack, invert the bowl or ramekin onto a plate.
• Serve immediately garnished with toasted sesame seeds.

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