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Spicy California Shrimp Stack with Rice and Avocado Recipe
This Spicy California Shrimp Stack with Rice and Avocado is a delectable and simple dish that is ideal for any occasion. The combination of creamy avocado, spicy shrimp, and nutty sesame seeds is sure to please everyone.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- In a saucepan, bring the sushi rice and water to a boil.
- Reduce the heat to low, cover, and allow to cook for 20 minutes.
- Allow to cool for 10 minutes after removing from the heat.
- Mix the rice vinegar, sugar, and salt in a small bowl until the sugar and salt have dissolved.
- Stir the mixture into the cooked rice to combine.
- In a separate bowl, combine the mayonnaise and sriracha until well combined.
- Toss the cooked shrimp in the bowl to coat.
- To assemble, layer the rice, shrimp mixture, diced avocado, and chopped scallions in a small bowl or ramekin.
- To pack the ingredients tightly, gently press down on them.
- To release the stack, invert the bowl or ramekin onto a plate.
- Serve immediately garnished with toasted sesame seeds.
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