Risotto with Edamame
Posted by Nicole
Grated Parmesan Cheese, Edamame, Onion, Olive Oil, Cloves Garlic, Arborio Rice, Salt And Pepper, Vegetable Broth
Cook up to 8 Cups of Rice and Steam Food Simultaneously
Risotto with Edamame Recipe
This delicious risotto recipe incorporates the nutty flavor of edamame, which adds protein and fiber to this traditional Italian dish. Ideal for a relaxing dinner at home or a dinner party with friends.
Ingredients
- 1/2 cup grated parmesan cheese
- 1 cup shelled edamame
- 1 onion, chopped
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup arborio rice
- Season with salt and pepper to taste
- 3 cups vegetable broth
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Warm the olive oil and butter in a large skillet over medium heat.
- Cook until the onion and garlic are softened, about 5 minutes.
- Cook for 1-2 minutes, stirring constantly, until the Arborio rice is lightly toasted.
- Slowly pour in the vegetable broth, one ladleful at a time, stirring constantly and allowing each ladleful to absorb before adding the next.
- Continue stirring and adding broth until the rice is tender and creamy, about 20-25 minutes.
- Cook until the shelled edamame is heated through, about 2-3 minutes.
- Take the skillet off the heat and add the grated Parmesan cheese.
- Season to taste with salt and pepper.
- Serve immediately.
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