Lemon Rice with Green Peas

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Lemon Rice with Green Peas Recipe

Lemon Rice with Green Peas is a tasty and simple rice dish that is ideal for a quick and healthy meal. In this dish, the tangy flavor of lemon and the sweetness of green peas complement each other perfectly.

Ingredients

• lemon juice, 2 tbsp
• 1/4 teaspoon turmeric powder
• 1 tablespoon oil
• 1/2 cup green peas
• 1/2 teaspoon salt
• 1 teaspoon mustard seeds
• 1/4 cup chopped cashews
• 1/4 cup grated coconut
• 1 teaspoon cumin seeds
• 1 cup rice

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Set aside the rice after it has been cooked according to the package directions.
• Heat the oil in a pan and add the mustard and cumin seeds.
• Add the green peas and cashews once the seeds begin to sputter.
• Cook for a few minutes, or until the peas are tender.
• Combine the grated coconut, turmeric powder, and salt in a mixing bowl.
• Mix thoroughly before adding the cooked rice.
• Squeeze the lemon juice over the rice and toss to combine.
• Serve immediately.

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