This Rice Cooker can Cook up to Six Cups of Rice With An Automatic Keep-Warm Function
Rice Pudding with Mixed Berries and Cinnamon Recipe
This Rice Pudding with Mixed Berries and Cinnamon is a delectable and comforting dessert suitable for any occasion. The creamy texture of the pudding complements the sweetness of the mixed berries and the warmth of the cinnamon perfectly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- In a medium saucepan, bring rice and water to a boil.
- Reduce the heat to low, cover, and cook for 18-20 minutes, or until the rice is tender and the water has been absorbed.
- Combine sweetened condensed milk, whole milk, mixed berries, and cinnamon in a mixing bowl.
- Cook, stirring constantly, over medium heat until the mixture comes to a simmer.
- Reduce heat to low and cook for 10-15 minutes, stirring occasionally, or until mixture thickens to desired consistency.
- Remove from the heat and set aside for 10-15 minutes to cool before serving.
- Serve warm or chilled, topped with extra mixed berries and cinnamon, if desired.
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