Rice Pudding with Mixed Berries and Cinnamon

Suggested Cookware

This Rice Cooker can Cook up to Six Cups of Rice With An Automatic Keep-Warm Function

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Rice Pudding with Mixed Berries and Cinnamon Recipe

This Rice Pudding with Mixed Berries and Cinnamon is a delectable and comforting dessert suitable for any occasion. The creamy texture of the pudding complements the sweetness of the mixed berries and the warmth of the cinnamon perfectly.

Ingredients

• 1 cup white rice
• 1 cup whole milk
• 1 can sweetened condensed milk (14 oz)
• 2 cups water
• 1/2 tsp ground cinnamon
• 1/2 cup mixed berries

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• In a medium saucepan, bring rice and water to a boil.
• Reduce the heat to low, cover, and cook for 18-20 minutes, or until the rice is tender and the water has been absorbed.
• Combine sweetened condensed milk, whole milk, mixed berries, and cinnamon in a mixing bowl.
• Cook, stirring constantly, over medium heat until the mixture comes to a simmer.
• Reduce heat to low and cook for 10-15 minutes, stirring occasionally, or until mixture thickens to desired consistency.
• Remove from the heat and set aside for 10-15 minutes to cool before serving.
• Serve warm or chilled, topped with extra mixed berries and cinnamon, if desired.

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