Lobster Risotto with Lemon and Herb

Suggested Cookware

Cook up to 8 Cups of Rice and Steam Food Simultaneously

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Lobster Risotto with Lemon and Herb Recipe

This lobster risotto is a luxurious and delectable meal fit for a special occasion. Fresh lobster, bright lemon, and fragrant herbs combine to create a complex and satisfying flavor that is sure to impress. While preparation may take some time and effort, the end result is well worth it.

Ingredients

• 2 tablespoons chopped fresh thyme
• 1 1/2 cups arborio rice
• 1/4 cup chopped fresh parsley
• Season with salt and freshly ground black pepper
• 1/4 cup freshly squeezed lemon juice
• 1/2 cup dry white wine
• 2 cooked and chopped lobster tails
• 1/2 cup freshly grated parmesan cheese
• 4 cups chicken broth
• 1 tablespoon grated lemon zest
• 3 tbsp unsalted butter
• 2 cloves garlic, minced

Time Needed

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour, 10 minutes

Instructions

• Bring the chicken broth to a simmer in a medium saucepan.
• Melt 2 tablespoons butter in a large, heavy-bottomed saucepan over medium heat.
• Cook until the garlic is fragrant, about 1 minute.
• Stir in the Arborio rice to coat with the butter and garlic.
• Cook, stirring constantly, until the liquid has been absorbed by the white wine.
• Cook, stirring constantly, until 1 cup of the hot chicken broth has been absorbed.
• Continue to add 1 cup of chicken broth at a time, stirring constantly and allowing each addition to absorb before adding the next.
• The rice should be tender and creamy after about 20 minutes.
• Combine the chopped lobster, parsley, thyme, lemon zest, and lemon juice in a mixing bowl.
• Combine the remaining 1 tablespoon of butter and the Parmesan cheese in a mixing bowl.
• Season to taste with salt and pepper.

Rice Accessories

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