Sticky Fried Rice with Mushrooms and Mint
Posted by Ellen Delgado
Cloves Garlic, Mushrooms, Vegetable Oil, Jasmine Rice, Soy Sauce, Egg, White Pepper, Green Onions, Oyster Sauce, Mint
Make Delicious and Perfectly Shaped Triangle Rice Balls With This Rice Mold Kit
Sticky Fried Rice with Mushrooms and Mint Recipe
The mushrooms, soy sauce, and oyster sauce add umami flavor to this sticky fried rice, which also has a fresh kick from the mint. It's a great way to use up leftover rice and serves as a filling vegetarian meal or a tasty side dish.
Ingredients
- 2 cloves garlic, minced
- 1/2 cup sliced mushrooms
- 1 tablespoon vegetable oil
- 2 cups cooked jasmine rice, preferably the day before
- soy sauce, 2 tbsp
- 1 egg (lightly beaten)
- 1/4 teaspoon white pepper
- 2 thinly sliced green onions
- 1 tablespoon oyster sauce
- 1/4 cup chopped fresh mint
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- In a large skillet or wok, heat the oil over high heat.
- Stir-fry the garlic for 10 seconds.
- Stir-fry the mushrooms for 1-2 minutes, or until they begin to soften.
- Stir-fry the rice, soy sauce, oyster sauce, and white pepper for 2-3 minutes, or until the rice is heated through and begins to stick to the pan.
- Place the rice on one side of the pan and the beaten egg on the other.
- Stir the egg until it is scrambled and fully cooked, then fold it into the rice.
- Serve immediately with the green onions and mint.
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The I Love My Rice Cooker Cookbook
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