Tomato Risotto
Posted by Cooking with Alex
Tomatoes, Salt And Pepper, Chicken, Onion, Cloves Garlic, Olive Oil, Arborio Rice, Grated Parmesan Cheese
Cook up to 8 Cups of Rice and Steam Food Simultaneously
Tomato Risotto Recipe
This delicious and comforting tomato risotto is ideal for any occasion. For a cheesy and savory finish, the creamy Arborio rice is cooked in a flavorful tomato broth and finished with Parmesan cheese. It's simple to make and will surely impress your guests.
Ingredients
- 1 can diced tomatoes
- Season with salt and pepper to taste
- 4 cups broth (chicken or vegetable)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup arborio rice
- 1/2 cup grated parmesan cheese
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- In a large saucepan over medium heat, heat the olive oil.
- Sauté the onion and garlic for 3 minutes, or until the onion is translucent.
- Stir in the Arborio rice until it is evenly coated in oil.
- Stir in the diced tomatoes to combine.
- 1 cup at a time, add chicken or vegetable broth, stirring occasionally and allowing the rice to absorb the broth before adding more.
- Continue to add broth and stir until the rice is tender and creamy, about 20 minutes.
- Season with salt and pepper to taste after adding the Parmesan cheese.
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