Chili and Rice

Suggested Cookware

Cook up to 8 Cups of Rice and Steam Food Simultaneously

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Chili and Rice Recipe

This hearty and flavorful chili is ideal for a quick weeknight meal. It's simple to make and can be tailored to your preferences.

Ingredients

• 1 onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can kidney beans (undrained)
• 1 green bell pepper, chopped
• 3 cups cooked rice
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 can diced tomatoes (undrained)
• 1 tablespoon chili powder
• 1 pound ground beef

Time Needed

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Instructions

• Cook ground beef, onion, and green pepper in a large skillet over medium heat until beef is no longer pink; drain.
• Cook for 1 minute more after adding the garlic.
• Add tomatoes, kidney beans, chili powder, cumin, salt, and pepper to taste.
• Bring the water to a boil.
• Reduce the heat to low, cover, and cook for 30 minutes.
• Serve with hot cooked rice.

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