Pork Fried Rice with Corn

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Pork Fried Rice with Corn Recipe

This Pork Fried Rice with Corn is a delicious and simple one-skillet meal that's ideal for busy weeknights. It's high in protein and vegetables, and the corn adds a touch of sweetness to balance out the savory flavors.

Ingredients

• 1/2 teaspoon salt
• 1/4 cup diced onion
• 1 tablespoon vegetable oil
• 1 cup cooked white rice
• 1/4 teaspoon black pepper
• 1/4 cup frozen peas
• 1/4 cup diced carrots
• 1 tablespoon soy sauce
• 1/2 cup corn kernels
• 1 egg, beaten
• 1/2 cup cooked diced pork

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook until the diced onion and carrots begin to soften, about 2 minutes.
• Cook until the cooked pork and corn kernels are heated through, about 2-3 minutes.
• Cook until the frozen peas are heated through, about 1-2 minutes.
• Push the ingredients to one side of the skillet and add the beaten egg to the other.
• Scramble the egg for about 1-2 minutes, or until it is fully cooked.
• In the skillet, combine the egg and the remaining ingredients.
• Stir in the cooked white rice, soy sauce, salt, and black pepper until well combined.
• Cook for another 2-3 minutes, or until everything is hot and the rice is slightly crispy.

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