Spanish Rice and Chicken Paella

Recipes And Stories Celebrating The World's Most Essential Grain, Shipped Right to Your Door

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Recipes And Stories Celebrating The World's Most Essential Grain, Shipped Right to Your Door

Spanish Rice and Chicken Paella Recipe

This traditional Spanish dish is a delicious and filling meal that is suitable for any occasion. The warm and aromatic spices complement the tender chicken and savory rice, making this a flavorful and comforting dish that will leave you satisfied and happy.

Ingredients

1 teaspoon smoked paprika
2 tbsp olive oil
1 lemon, sliced (for garnish)
Season with salt and pepper to taste
3 cloves garlic, minced
2 cup arborio rice
1 onion, chopped
1 cup frozen peas
1/2 tsp saffron threads
1 red bell pepper, chopped
4 cups chicken broth
1 pound chicken breast, cut into small pieces
1/2 cup white wine
1/4 teaspoon cayenne pepper

Time Needed

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Instructions

Heat 1 tbsp olive oil in a large paella pan over medium heat.
Cook for 5 minutes, or until the chicken is browned.
Remove the chicken from the pan and set it aside.
Add another tbsp olive oil to the pan, followed by the onion, bell pepper, and garlic.
Cook for 5 minutes, or until the vegetables soften.
Stir in the rice until it is well combined with the vegetables.
Cook, stirring occasionally, for 1-2 minutes, or until the rice is lightly toasted.
To the pan, add the chicken broth, white wine, saffron, smoked paprika, cayenne pepper, salt, and pepper.
Stir everything together thoroughly.
Bring the mixture to a boil, then reduce to a low heat and cover with a lid.
Cook, stirring occasionally, for 15 minutes, or until the rice is tender and the liquid has been absorbed.
Stir in the peas and cooked chicken until well combined.
Cook for 5 minutes more, or until the peas are heated through.
Serve hot, garnished with sliced lemon.