Creamy Brown Rice Risotto

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Creamy Brown Rice Risotto Recipe

This creamy brown rice risotto is a lighter take on classic risotto. Brown rice adds a nutty flavor and chewy texture, while cream and parmesan cheese combine to make it rich and creamy. It's ideal as a side dish or as a vegetarian main course.

Ingredients

• 1 cup brown rice
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 1 minced garlic clove
• 2 cups vegetable broth
• 1/2 onion, chopped
• Season with salt and pepper to taste

Time Needed

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour

Instructions

• Bring the vegetable broth to a boil in a large saucepan.
• Reduce the heat to low and cover the brown rice.
• Cook, stirring occasionally, for 45-50 minutes, or until the rice is tender.
• Melt the butter in a separate pan over medium heat.
• Sauté the chopped onion and garlic until the onion is translucent.
• Stir in the cooked brown rice with the onion and garlic mixture.
• Stir in the heavy cream and parmesan cheese until the cheese is melted and the mixture is creamy.
• Season to taste with salt and pepper.
• Serve right away.

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