Creamy Parmesan and Herb Risotto with Spring Onions

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Creamy Parmesan and Herb Risotto with Spring Onions Recipe

This rich and comforting Creamy Parmesan and Herb Risotto with Spring Onions is ideal for a cozy night in. For a creamy and satisfying dish, the Arborio rice is cooked in a flavorful broth and finished with Parmesan cheese, butter, and fresh herbs.

Ingredients

• 4 cups chicken or vegetable stock
• 1/4 cup dry white wine
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• Season with salt and black pepper to taste
• 1 tablespoon chopped fresh parsley
• 1 cup arborio rice
• 1 tablespoon chopped fresh thyme
• 1 minced garlic clove
• 2 spring onions, finely chopped
• 1/4 cup grated parmesan cheese

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• In a large saucepan over medium heat, heat the olive oil.
• Sauté the spring onions and garlic until softened.
• Stir in the Arborio rice until it is evenly coated with oil.
• Stir in the white wine until it is completely absorbed.
• 1 cup at a time, add the chicken or vegetable stock, stirring frequently and waiting until each cup is absorbed before adding the next cup.
• Cook, stirring constantly, until the rice is creamy and tender, about 20-25 minutes.
• Take the pan off the heat and add the Parmesan cheese, butter, thyme, and parsley.
• Season to taste with salt and black pepper.
• Serve immediately.

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