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Creamy Parmesan and Herb Risotto with Spring Onions Recipe
This rich and comforting Creamy Parmesan and Herb Risotto with Spring Onions is ideal for a cozy night in. For a creamy and satisfying dish, the Arborio rice is cooked in a flavorful broth and finished with Parmesan cheese, butter, and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- In a large saucepan over medium heat, heat the olive oil.
- Sauté the spring onions and garlic until softened.
- Stir in the Arborio rice until it is evenly coated with oil.
- Stir in the white wine until it is completely absorbed.
- 1 cup at a time, add the chicken or vegetable stock, stirring frequently and waiting until each cup is absorbed before adding the next cup.
- Cook, stirring constantly, until the rice is creamy and tender, about 20-25 minutes.
- Take the pan off the heat and add the Parmesan cheese, butter, thyme, and parsley.
- Season to taste with salt and black pepper.
- Serve immediately.
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