Cashew Fried Rice

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Cashew Fried Rice Recipe

Cashew Fried Rice is a delectable and simple Asian-inspired dish that is ideal for a quick weeknight meal or a weekend dinner party. It's a great way to use up leftover rice, and the cashews and vegetables add protein and fiber.

Ingredients

• 1/2 cup roasted cashews
• 1 tablespoon rice vinegar
• 2 tbsp soy sauce
• 1 cup cooked rice
• 2 minced garlic cloves
• 1/2 cup chopped carrots
• 1/2 cup chopped green onions
• 2 tbsp vegetable oil
• 1 tbsp brown sugar

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a large skillet or wok, heat the oil over medium-high heat.
• Cook until the garlic, carrots, and green onions are tender.
• Cooked rice, cashews, soy sauce, rice vinegar, and brown sugar should all be combined.
• Cook, stirring frequently, for 3-5 minutes, or until the rice is heated through and the sauce has evenly coated the rice and vegetables.

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