Lemon and Herb Shrimp Fried Rice
Posted by Lawrence B
Cloves Garlic, Cilantro, Soy Sauce, Parsley, Lemon, Olive Oil, White Rice, Salt, Eggs, Black Pepper, Lemon Juice, Shrimp
Cook up to 8 Cups of Rice and Steam Food Simultaneously
Lemon and Herb Shrimp Fried Rice Recipe
This Lemon and Herb Shrimp Fried Rice is a delicious and quick meal that is ideal for a weeknight dinner. The shrimp, herbs, and lemon combination gives this dish a fresh and flavorful taste that everyone will enjoy.
Ingredients
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- soy sauce, 2 tbsp
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon zest
- 1 tbsp olive oil
- 2 cups cooked white rice
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1/4 teaspoon black pepper
- lemon juice, 2 tbsp
- 1/2 pound shrimp, peeled and deveined
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- In a large skillet over medium heat, heat the olive oil.
- Season the shrimp with salt and black pepper.
- Cook for 2-3 minutes on each side, or until done.
- Take the shrimp out of the skillet and set aside.
- Cook for 1-2 minutes, or until the garlic is fragrant, in the skillet.
- To the skillet, add the cooked white rice, parsley, cilantro, lemon zest, lemon juice, soy sauce, and butter.
- Cook for 2-3 minutes, or until heated through, stirring constantly.
- Place the rice mixture on one side of the skillet and the beaten eggs on the other.
- Scramble the eggs before adding them to the rice mixture.
- Return the cooked shrimp to the skillet and toss to combine.
- Serve immediately and enjoy.
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