Shrimp and Vegetable Fried Rice Recipe

Make Delicious and Perfectly Shaped Triangle Rice Balls With This Rice Mold Kit

Suggested Cookware
Make Delicious and Perfectly Shaped Triangle Rice Balls With This Rice Mold Kit

Shrimp and Vegetable Fried Rice Recipe

This Shrimp and Vegetable Fried Rice recipe is a quick and easy weeknight meal. This dish, made with simple ingredients and packed with flavor, will quickly become a family favorite.

Ingredients

2 eggs, lightly beaten
1 cup mixed chopped vegetables (carrots, peas, corn, and green beans)
1/4 cup chopped onion
1 1/2 cups water
1 minced garlic clove
1/2 pound medium shrimp, peeled and deveined
1/4 teaspoon black pepper
1 cup uncooked white rice
1 tablespoon oyster sauce
1/2 teaspoon salt
1 tablespoon vegetable oil
soy sauce, 2 tbsp

Time Needed

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Instructions

Combine the rice and water in a medium saucepan.
Bring to a boil, then reduce to a low heat and continue to cook for 18-20 minutes, or until the rice is tender and the water has been absorbed.
In a large skillet over medium-high heat, heat the vegetable oil.
Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
Take the shrimp out of the skillet and set aside.
To the skillet, add the mixed vegetables, onion, and garlic.
Cook, stirring occasionally, for 3-4 minutes, or until the vegetables are tender.
Add the cooked rice, soy sauce, oyster sauce, salt, and black pepper to taste.
Cook for 2-3 minutes, or until thoroughly heated.
Make a well in the center of the rice mixture by pushing it to the sides of the skillet.
Pour the beaten eggs into the well and scramble until they are fully cooked.
Serve the cooked shrimp with the rice mixture right away.