Anchovy Fried Rice

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Anchovy Fried Rice Recipe

This Anchovy Fried Rice is a tasty and simple dish that is ideal for a quick lunch or dinner. The anchovies give the dish a rich and salty flavor, while the eggs and rice make it hearty and filling.

Ingredients

• 1/2 tsp black pepper
• 1 small onion, chopped
• 2 cups cooked white rice
• 1/2 can anchovies, drained and chopped
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tablespoon oyster sauce
• 2 eggs, lightly beaten
• 2 tbsp vegetable oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook until the garlic and onion are fragrant and tender, about 2-3 minutes.
• Scramble the eggs in the skillet until fully cooked.
• Stir the cooked white rice into the skillet with the eggs, garlic, and onion.
• Mix in the soy sauce, oyster sauce, black pepper, and anchovies.
• Cook for another 2-3 minutes, stirring occasionally, until the fried rice is thoroughly heated and the flavors are well blended.

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