Pesto Fried Rice with Beef and Cashews
Posted by Wendy
Scallions, Jasmine Rice, Olive Oil, Red Bell Pepper, Beef Sirloin, Pesto, Cashews
Ideal for Small Kitchens, Cook Up to 2 Cup of Rice in Just Minutes
Pesto Fried Rice with Beef and Cashews Recipe
This Pesto Fried Rice with Beef and Cashews is an excellent way to utilize leftover rice. The savory pesto sauce, crispy rice, tender beef, and crunchy cashews combine to make a flavorful and satisfying meal. The dish is simple to prepare and can be finished in under 30 minutes.
Ingredients
- 1/4 cup scallions, thinly sliced
- 1 cup jasmine rice, cooked and chilled
- 2 tbsp olive oil
- 1/4 cup red bell pepper, diced
- 1/2 pound beef sirloin, sliced thinly
- 1/4 cup pesto
- 1/4 cup cashews, roughly chopped
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- 1 tablespoon olive oil in a large skillet over high heat.
- Cook until the sliced beef is browned, about 3-5 minutes.
- Set the beef aside after removing it from the skillet.
- To the skillet, add the remaining tablespoon of olive oil.
- Stir the chilled rice in the skillet to coat it with the oil.
- Cook, stirring occasionally, until the rice begins to brown and crisp, about 5-7 minutes.
- Return the cooked beef to the skillet.
- Stir in the pesto to combine with the rice and beef in the skillet.
- Stir together the chopped cashews, scallions, and diced red bell pepper in the skillet.
- Cook for another 2-3 minutes, or until the cashews are slightly toasted and the vegetables are thoroughly heated.
- Serve immediately and enjoy.
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