Savory Chicken Curry with Rice and Potatoes

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Savory Chicken Curry with Rice and Potatoes
Enhance the Flavor of Your Fried Rice Dish with this Fried Rice Seasoning

Suggested Cookware

Enhance the Flavor of Your Fried Rice Dish with this Fried Rice Seasoning

Suggested Cookware

Enhance the Flavor of Your Fried Rice Dish with this Fried Rice Seasoning

Savory Chicken Curry with Rice and Potatoes Recipe

This savory chicken curry with rice and potatoes is a quick and easy meal that takes just over 30 minutes to prepare. The fragrant spice blend and tender chicken are perfectly balanced by the fluffy rice and hearty potatoes.

Ingredients

Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Instructions

  • Heat the oil in a large skillet over medium heat.
  • Sauté the onion, garlic, and ginger for 2-3 minutes, or until softened.
  • Cook for 5-7 minutes, or until the chicken is browned.
  • Bring the diced tomatoes, chicken broth, and potatoes to a boil.
  • Reduce the heat to low, cover, and cook for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
  • Meanwhile, rinse the rice under cold water until it is clear.
  • Bring 2 cups of water to a boil in a medium saucepan.
  • Stir in the rice and salt to combine.
  • Reduce the heat to low, cover, and cook for 18-20 minutes, or until the rice is tender and the water has been absorbed.
  • Enjoy the chicken curry with your rice.

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