Surf and Turf Lemon Fried Rice with Shrimp and Beef

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Surf and Turf Lemon Fried Rice with Shrimp and Beef Recipe

Surf and Turf Lemon Fried Rice with Shrimp and Beef is a tasty and simple dish that combines the flavors of beef, shrimp, and lemon for a filling meal. With the addition of frozen peas and carrots, as well as a beaten egg, it becomes a complete and nutritious one-pan meal.

Ingredients

• Garnish with chopped green onions
• 1 tbsp garlic, minced
• 1 tbsp soy sauce
• 1/2 lb beef, thinly sliced
• 1 tablespoon sesame oil
• 1/2 cup frozen peas and carrots
• 1 tbsp vegetable oil
• 1/2 lb shrimp, peeled and deveined
• 1 tablespoon lemon juice
• 1 cup cooked white rice
• 1 teaspoon lemon zest
• Season with salt and pepper to taste
• 1 egg, beaten

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a large wok or skillet, heat the vegetable and sesame oil over high heat.
• Cook for 30 seconds after adding the garlic.
• Cook until the beef and shrimp are browned and cooked through.
• Cook for another 2-3 minutes after adding the frozen peas and carrots.
• Transfer the beef, shrimp, and vegetables to one side of the wok or skillet.
• Cook until the egg is set on the empty side of the wok or skillet.
• With a spatula, break up the cooked egg and combine it with the beef, shrimp, and vegetables.
• Combine everything in the wok or skillet, including the cooked white rice.
• Mix in the soy sauce, lemon juice, lemon zest, salt, and pepper to taste.
• Serve hot, garnished with chopped green onions.

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