Chicken and Beef Paella with Lemon Slices and Tomatoes
Posted by Michael Mesa
Tomatoes, Smoked Paprika, Lemon, Cloves Garlic, Onion, Chicken Broth, Olive Oil, Saffron Threads, Short-Grain Rice, Salt And Pepper, Chicken Breast, Beef Sirloin
Simple Chinese Home Cooking With Rice Recipes Made Simple, Shipped Right to Your Door
Simple Chinese Home Cooking With Rice Recipes Made Simple, Shipped Right to Your Door
Chicken and Beef Paella with Lemon Slices and Tomatoes Recipe
This filling and flavorful paella is made with chicken and beef and seasoned with smoky paprika and saffron threads. The dish is topped with bright lemon slices and juicy tomatoes, making it a colorful and tasty addition to any meal.
Ingredients
- 1 can diced tomatoes (drained)
- 1 teaspoon smoked paprika
- 1 lemon, cut in half
- 3 cloves garlic, minced
- 1 onion, diced
- 4 cups chicken broth
- 3 tbsp olive oil
- 1/2 tsp saffron threads
- 2 cups short-grain rice
- Season with salt and pepper to taste
- 1 pound boneless, skinless chicken breast, cut into small pieces
- 1 pound beef sirloin, cut into small pieces
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- In a large skillet over medium-high heat, heat the olive oil.
- Cook until the chicken and beef are browned, about 5 minutes.
- Cook until the onion and garlic are translucent, about 3 minutes.
- Stir in the rice, paprika, and saffron to combine.
- Stir in the diced tomatoes and chicken broth to combine.
- Bring the mixture to a boil, then reduce to a low temperature and cover.
- Cook, stirring occasionally, for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- Season to taste with salt and pepper.
- Serve garnished with lemon slices.
Rice Accessories
Rice Recipes
Crispy Fried Shrimp Risotto Recipe
Rice and Peas with Carrots Recipe
Stuffed Grape Leaves With Rice and Herbs Recipe
