Stir Fried Rice with Carrots and Peas

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Stir Fried Rice with Carrots and Peas Recipe

This Stir Fried Rice with Carrots and Peas recipe is a tasty and nutritious meal that is ideal for a quick weeknight dinner. For a flavorful and satisfying dish, the rice is stir-fried with fresh vegetables and seasoned with soy sauce and spices.

Ingredients

• 1/2 cup frozen peas
• 2 cups cooked rice
• 1/2 cup diced carrots
• 1/4 tsp salt
• 2 tbsp vegetable oil
• 1/4 tsp black pepper
• 1 tbsp soy sauce

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• In a large skillet over medium-high heat, heat the vegetable oil.
• Stir in the carrots for 2-3 minutes, or until slightly softened.
• Stir in the peas for an additional 1-2 minutes.
• Stir in the cooked rice to combine with the vegetables in the skillet.
• Drizzle soy sauce over the rice and vegetables, and season with salt and black pepper to taste.
• Stir-fry for 3-4 minutes more, or until the rice is heated through and slightly crispy.

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