Parmesan and Mushroom Risotto with Black Sesame Seeds
Posted by Brianna S
Olive Oil, Grated Parmesan Cheese, Mushrooms, Chicken Broth, Salt And Pepper, Onion, Arborio Rice, Black Sesame Seeds, Cloves Garlic
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Parmesan and Mushroom Risotto with Black Sesame Seeds Recipe
This savory and flavorful Parmesan and Mushroom Risotto with Black Sesame Seeds is ideal for a cozy dinner at home. Cooked in chicken broth, the creamy Arborio rice is topped with grated Parmesan cheese, sliced mushrooms, and diced onion. A sprinkle of black sesame seeds adds a unique and nutty flavor to the dish.
Ingredients
- 2 tbsp olive oil
- 1 cup grated parmesan cheese
- 1 cup sliced mushrooms
- 4 cups chicken broth
- Season with salt and pepper to taste
- 1/4 cup diced onion
- 1 cup arborio rice
- 1 teaspoon black sesame seeds
- 2 cloves garlic, minced
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- In a large saucepan over medium heat, heat the olive oil.
- Cook until the onion and garlic are translucent.
- Cook the mushrooms until they release their moisture.
- Stir in the Arborio rice until the grains are evenly coated with oil.
- One cup at a time, add the chicken broth, stirring constantly until each cup is absorbed before adding the next.
- Continue stirring and adding broth for about 20 minutes, or until the rice is al dente.
- Take the pan off the heat and stir in the Parmesan cheese and butter.
- Season to taste with salt and pepper.
- Before serving, sprinkle with black sesame seeds.
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