Thai Mango Sticky Rice Dessert

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This Rice Cooker can Cook up to Six Cups of Rice With An Automatic Keep-Warm Function

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Thai Mango Sticky Rice Dessert Recipe

Thai Mango Sticky Rice Dessert is a popular and delicious Thai dessert that combines sticky rice's creamy texture with the sweet and juicy flavor of ripe mangoes. The rice is cooked in coconut milk and sugar, giving it a rich and creamy flavor that complements the fresh mango slices perfectly.

Ingredients

• 1 cup glutinous rice
• 1 cup coconut milk
• 2 ripe mangoes, sliced
• 1/4 tsp salt
• 1/2 cup sugar
• 1 cup water

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Rinse the glutinous rice in cold water until the water runs clear.
• Bring the rice and water to a boil in a medium saucepan.
• Reduce the heat to low, cover, and leave to cook for 18-20 minutes, or until the rice is tender and the water is absorbed.
• Heat the coconut milk, sugar, and salt in a separate pot until the sugar dissolves.
• Stir in the cooked rice with the coconut milk mixture until well combined.
• Remove from the heat and set aside for 15-20 minutes to let the rice absorb the coconut milk mixture.
• Serve the sticky rice with mango slices on top.

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