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Crispy Fried Shrimp Risotto Recipe
Crispy Fried Shrimp Risotto is a decadent dish that combines the creamy comfort of risotto with the crunchy texture of crispy fried shrimp. This dish is ideal for a special occasion or a fancy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Combine flour, paprika, garlic powder, onion powder, cayenne pepper, and a pinch of salt and pepper in a small mixing bowl.
- Shake off any excess flour before dredging the shrimp.
- Warm the olive oil in a large skillet over medium-high heat.
- Cook the shrimp in the skillet until crispy and golden brown, about 2-3 minutes per side.
- Set aside the shrimp from the skillet.
- Melt butter in the same skillet over medium heat.
- Cook until the onion and garlic are softened, about 2-3 minutes.
- Cook for 1-2 minutes, stirring constantly, with the Arborio rice in the skillet.
- Cook until the white wine is completely absorbed, stirring constantly.
- Add one cup of chicken stock at a time to the skillet, stirring constantly and waiting for the liquid to be completely absorbed before adding more.
- Cook, stirring constantly, for about 20 minutes, or until the risotto is creamy and tender.
- Season with salt and pepper to taste after adding the grated Parmesan cheese.
- Toast panko breadcrumbs in a separate small skillet until golden brown.
- Serve the risotto with crispy fried shrimp and toasted breadcrumbs on top.
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