Crispy Fried Shrimp Risotto

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Crispy Fried Shrimp Risotto Recipe

Crispy Fried Shrimp Risotto is a decadent dish that combines the creamy comfort of risotto with the crunchy texture of crispy fried shrimp. This dish is ideal for a special occasion or a fancy dinner at home.

Ingredients

• 4 cups chicken stock
• 1/2 cup grated parmesan cheese
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 1/4 teaspoon cayenne pepper
• 1 pound large peeled and deveined shrimp
• 1/2 cup dry white wine
• 1/2 cup panko breadcrumbs
• 1 cup arborio rice
• 1/2 onion, diced
• 1/2 tsp garlic powder
• 2 garlic cloves, minced
• Season with salt and pepper to taste
• 1/2 tsp paprika
• 1/2 teaspoon onion powder

Time Needed

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Instructions

• Combine flour, paprika, garlic powder, onion powder, cayenne pepper, and a pinch of salt and pepper in a small mixing bowl.
• Shake off any excess flour before dredging the shrimp.
• Warm the olive oil in a large skillet over medium-high heat.
• Cook the shrimp in the skillet until crispy and golden brown, about 2-3 minutes per side.
• Set aside the shrimp from the skillet.
• Melt butter in the same skillet over medium heat.
• Cook until the onion and garlic are softened, about 2-3 minutes.
• Cook for 1-2 minutes, stirring constantly, with the Arborio rice in the skillet.
• Cook until the white wine is completely absorbed, stirring constantly.
• Add one cup of chicken stock at a time to the skillet, stirring constantly and waiting for the liquid to be completely absorbed before adding more.
• Cook, stirring constantly, for about 20 minutes, or until the risotto is creamy and tender.
• Season with salt and pepper to taste after adding the grated Parmesan cheese.
• Toast panko breadcrumbs in a separate small skillet until golden brown.
• Serve the risotto with crispy fried shrimp and toasted breadcrumbs on top.

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