Rice and Peas with Carrots

Suggested Cookware

Cook up to 8 Cups of Rice and Steam Food Simultaneously

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Rice and Peas with Carrots Recipe

This hearty rice and peas dish is flavored with coconut milk, thyme, and allspice. Carrots add a slightly sweet and crunchy texture to this traditional Jamaican dish.

Ingredients

• 1/4 cup diced onion
• 1 can kidney beans, drained and rinsed
• 1/4 teaspoon ground allspice
• To taste, season with salt and black pepper
• 1 minced garlic clove
• 1/2 cup diced carrots
• 1 cup coconut milk
• 1 cup water
• 1/4 teaspoon dried thyme
• 1 cup long grain rice

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Combine the rice, water, and coconut milk in a large pot.
• Bring the water to a boil over high heat.
• Combine the kidney beans, carrots, onion, garlic, thyme, allspice, salt, and pepper in a mixing bowl.
• Stir thoroughly.
• Reduce the heat to low, cover, and allow to cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
• Remove from the heat and leave to cool for 5 minutes before fluffing with a fork.
• Serve immediately and enjoy.

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