Chicken Fried Rice
Posted by Denise Dickinson
Chicken Breast, Rice, Eggs, Salt, Peas And Carrots, Black Pepper, Soy Sauce, Cloves Garlic, Vegetable Oil, Onion
Ideal for Small Kitchens, Cook Up to 2 Cup of Rice in Just Minutes
Chicken Fried Rice Recipe
This Chicken Fried Rice recipe is a one-pan meal that is ideal for a busy weeknight. It's packed with protein, vegetables, and flavor, making it a hit with both kids and adults.
Ingredients
- 1/2 pound boneless chicken breast, cut into small pieces
- 2 cups cooked rice
- 2 eggs, lightly beaten
- 1/4 teaspoon salt
- 1/2 cup frozen peas and carrots
- 1/4 teaspoon black pepper
- soy sauce, 2 tbsp
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1/4 cup chopped onion
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- In a large skillet over medium-high heat, heat 1 tablespoon vegetable oil.
- Cook until the chicken is no longer pink, about 5-7 minutes.
- Set aside the chicken from the skillet.
- In the same skillet, add the remaining tablespoon of vegetable oil.
- Cook for 1-2 minutes, or until the onion becomes translucent.
- Cook for another 2-3 minutes, or until frozen peas and carrots are tender.
- Place the vegetables on one side of the skillet and the beaten eggs on the other.
- Scramble the eggs until fully cooked, then fold in the vegetables.
- Stir in the cooked rice, cooked chicken, soy sauce, salt, and black pepper until everything is well combined and heated through.
- Serve immediately.
Rice Accessories
The I Love My Rice Cooker Cookbook
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