Chicken Fried Rice

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Ideal for Small Kitchens, Cook Up to 2 Cup of Rice in Just Minutes

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Chicken Fried Rice Recipe

This Chicken Fried Rice recipe is a one-pan meal that is ideal for a busy weeknight. It's packed with protein, vegetables, and flavor, making it a hit with both kids and adults.

Ingredients

• 1/2 pound boneless chicken breast, cut into small pieces
• 2 cups cooked rice
• 2 eggs, lightly beaten
• 1/4 teaspoon salt
• 1/2 cup frozen peas and carrots
• 1/4 teaspoon black pepper
• soy sauce, 2 tbsp
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1/4 cup chopped onion

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• In a large skillet over medium-high heat, heat 1 tablespoon vegetable oil.
• Cook until the chicken is no longer pink, about 5-7 minutes.
• Set aside the chicken from the skillet.
• In the same skillet, add the remaining tablespoon of vegetable oil.
• Cook for 1-2 minutes, or until the onion becomes translucent.
• Cook for another 2-3 minutes, or until frozen peas and carrots are tender.
• Place the vegetables on one side of the skillet and the beaten eggs on the other.
• Scramble the eggs until fully cooked, then fold in the vegetables.
• Stir in the cooked rice, cooked chicken, soy sauce, salt, and black pepper until everything is well combined and heated through.
• Serve immediately.

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