Creamy Tomato Risotto with Sun Dried Tomatoes
Posted by Deacon W
Grated Parmesan Cheese, Salt And Pepper, Olive Oil, Sun-Dried Tomatoes, Onion, Heavy Cream, Cloves Garlic, Tomatoes, Chicken, Arborio Rice
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Creamy Tomato Risotto with Sun Dried Tomatoes Recipe
This Creamy Tomato Risotto with Sun Dried Tomatoes is a delectable and comforting dish suitable for any occasion. The flavors of fresh and sun-dried tomatoes infuse the creamy risotto, and the addition of Parmesan cheese adds a salty tang to the dish. This recipe will undoubtedly become a family favorite.
Ingredients
- 1/2 cup grated parmesan cheese
- Season with salt and pepper to taste
- 2 tbsp olive oil
- 1/2 cup sun-dried tomatoes, chopped
- 1 onion, chopped
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 1 can diced tomatoes (14 1/2 oz)
- 2 cups broth (chicken or vegetable)
- 1 cup arborio rice
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Warm the olive oil in a large skillet over medium heat.
- Sauté the onion and garlic until the onion is translucent.
- Stir in the Arborio rice to coat it with the oil.
- Stir in the diced tomatoes and sun-dried tomatoes to combine.
- Stir in 1/2 cup of the broth until the liquid is absorbed.
- Continue to add broth, 1/2 cup at a time, stirring constantly and letting each addition absorb before adding the next.
- Remove from heat when the rice is tender and the risotto is creamy.
- Incorporate the heavy cream and Parmesan cheese.
- Season to taste with salt and pepper.
- Serve immediately and enjoy.
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