Sticky Rice with Sesame Seeds

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Sticky Rice with Sesame Seeds Recipe

Sticky rice with sesame seeds is a traditional Asian dish. The nutty flavor of the sesame seeds complements the chewy texture of the sticky rice perfectly. It's a simple and tasty side dish that goes well with a variety of main courses.

Ingredients

• 1/2 teaspoon salt
• sesame seeds, 2 tbsp
• 2 cups water
• 1 tablespoon sesame oil
• 2 cups glutinous rice

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Rinse the rice thoroughly until the water runs clear.
• Combine the rice, water, and salt in a pot.
• Bring to a boil, then reduce to a low heat and cook for 15-20 minutes, or until the rice is tender and the water has been absorbed.
• Remove from the heat and set aside for 10 minutes, covered.
• Toast the sesame seeds in a dry pan over medium heat until golden brown.
• With a fork, fluff the rice and drizzle with sesame oil.
• Serve with sesame seeds sprinkled on top.

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