Thai Pineapple Fried Rice

Suggested Cookware

Cook up to 8 Cups of Rice and Steam Food Simultaneously

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Thai Pineapple Fried Rice Recipe

Thai Pineapple Fried Rice is a popular sweet and savory dish in Thailand. It's an excellent way to use up leftover rice and can be served as a side dish or as a main course.

Ingredients

• 2 tbsp fish sauce
• 1 tablespoon curry powder
• 1/2 cup diced onion
• 2 tbsp chopped cilantro
• 2 cloves garlic, minced
• 2 tbsp vegetable oil
• 2 cups jasmine rice (cooked)
• 1 cup diced fresh pineapple
• 1/4 cup cashews
• 1/2 cup diced carrot
• 2 green onions, chopped
• 1/2 cup diced red bell pepper
• 2 tbsp soy sauce

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• In a wok or large frying pan, heat the vegetable oil over medium-high heat.
• Combine the garlic, onion, red bell pepper, and carrot in a mixing bowl.
• Cook for 2-3 minutes, or until the vegetables soften.
• Combine the cashews and curry powder in a mixing bowl.
• Continue to stir-fry for another minute.
• Combine the cooked rice, pineapple, soy sauce, and fish sauce in a mixing bowl.
• Stir-fry for 2-3 minutes, or until everything is well combined and the rice is warm.
• Mix in the green onions and cilantro.
• Serve immediately.

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