Lemon Prawn Risotto

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Lemon Prawn Risotto Recipe

This Lemon Prawn Risotto is a delicious and flavorful dish that is ideal for a special occasion or a fancy dinner. The risotto's creamy and tangy flavors are perfectly balanced by the succulent prawns and zesty lemon. It's a dish that will not disappoint.

Ingredients

• 4 cups chicken broth
• 1/2 onion, chopped
• 1 pound shrimp, peeled and deveined
• 1 minced garlic clove
• 1/2 cup dry white wine
• 1 teaspoon grated lemon zest
• 1/2 cup grated parmesan cheese
• 1 1/2 cups arborio rice
• 2 tablespoons fresh lemon juice
• Season with salt and pepper to taste
• 1/4 cup butter

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Warm the chicken broth in a large saucepan and keep it simmering.
• Sauté the onion and garlic in butter in a separate saucepan until translucent.
• Cook for 2-3 minutes, stirring frequently, after adding the arborio rice to the onion and garlic mixture.
• Stir the white wine into the rice mixture until it is absorbed.
• Stir in one ladle of hot chicken broth to the rice mixture until the broth is absorbed.
• Step 5 should be repeated until all of the broth has been absorbed and the rice is tender.
• Cook the prawns in a separate pan until pink and cooked through while the rice is cooking.
• Stir in the cooked prawns, parmesan cheese, lemon juice, and lemon zest when the risotto is done.
• Season to taste with salt and pepper.
• Serve immediately and enjoy.

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