Lemon Shrimp Risotto
Posted by Ivy P
Butter, Arborio Rice, Cloves Garlic, Salt, Raw Shrimp, Black Pepper, Parsley, Lemon Juice, Grated Parmesan Cheese, Chicken, Onion
Cook up to 8 Cups of Rice and Steam Food Simultaneously
Lemon Shrimp Risotto Recipe
This creamy and flavorful Lemon Shrimp Risotto is ideal for a special occasion or a cozy night in. The tender shrimp and creamy Arborio rice are complemented by the tangy lemon and savory Parmesan cheese. It may take some time and effort to create, but the end result is well worth it.
Ingredients
- 1/4 cup butter
- 1 cup arborio rice
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1 pound raw shrimp (peeled and deveined)
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup lemon juice
- 1/2 cup grated parmesan cheese
- 4 cups broth (chicken or vegetable)
- 1/4 cup finely chopped onion
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Warm the broth in a large saucepan over medium heat.
- Melt the butter in a separate large saucepan over medium heat.
- Cook, stirring frequently, until the onion is translucent, about 5 minutes.
- Stir in the Arborio rice to coat it with the butter.
- Cook for about 1-2 minutes.
- 1 cup of the heated broth should be added to the rice mixture and stirred until the liquid is absorbed.
- Continue adding 1 cup of broth at a time, stirring constantly, until the rice is tender and creamy, about 20-25 minutes.
- Cook until the shrimp are pink and cooked through, about 5 minutes, in the rice mixture.
- Combine the Parmesan cheese, parsley, lemon juice, salt, and black pepper in a mixing bowl.
- Serve immediately and enjoy.
Rice Accessories
Aroma Housewares Rice Cooker And Rice Steamer
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