Cook up to 8 Cups of Rice and Steam Food Simultaneously
Lemon Shrimp Risotto Recipe
This creamy and flavorful Lemon Shrimp Risotto is ideal for a special occasion or a cozy night in. The tender shrimp and creamy Arborio rice are complemented by the tangy lemon and savory Parmesan cheese. It may take some time and effort to create, but the end result is well worth it.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Warm the broth in a large saucepan over medium heat.
- Melt the butter in a separate large saucepan over medium heat.
- Cook, stirring frequently, until the onion is translucent, about 5 minutes.
- Stir in the Arborio rice to coat it with the butter.
- Cook for about 1-2 minutes.
- 1 cup of the heated broth should be added to the rice mixture and stirred until the liquid is absorbed.
- Continue adding 1 cup of broth at a time, stirring constantly, until the rice is tender and creamy, about 20-25 minutes.
- Cook until the shrimp are pink and cooked through, about 5 minutes, in the rice mixture.
- Combine the Parmesan cheese, parsley, lemon juice, salt, and black pepper in a mixing bowl.
- Serve immediately and enjoy.
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