Rice with Ground Beef, Kidney Beans, Corn and Carrots

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Rice with Ground Beef, Kidney Beans, Corn and Carrots Recipe

Ground beef, kidney beans, corn, and carrots are combined in this hearty and flavorful dish. The mixture is seasoned with salt and pepper before simmering to allow the flavors to blend. Serve with fluffy rice for a complete and satisfying meal.

Ingredients

• 1 pound ground beef
• 2 large carrots, peeled and diced
• 2 cups cooked rice
• 1 teaspoon salt
• 1 can corn, drained
• 1 teaspoon black pepper
• 1 can kidney beans, drained and rinsed
• 1 tbsp vegetable oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• In a large skillet over medium-high heat, heat the oil.
• Cook, stirring occasionally, until the ground beef is browned.
• Cook the diced carrots for 5 minutes, or until they begin to soften.
• Stir together the kidney beans and corn in the skillet.
• Season to taste with salt and pepper.
• Reduce the heat to low and continue to cook the mixture for 10 minutes.
• Serve the beef mixture with cooked rice.

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