Pork Fried Rice with Bay Leaves and Onions

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Pork Fried Rice with Bay Leaves and Onions Recipe

This recipe for Pork Fried Rice with Bay Leaves and Onions is a flavorful and satisfying weeknight dinner. Tender pork, fragrant bay leaves, and savory soy sauce combine to make a delicious and comforting dish that everyone will enjoy.

Ingredients

• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 2 cups cooked white rice
• 2 bay leaves
• 1/2 onion, chopped
• 1/2 pound cooked pork, diced
• soy sauce, 2 tbsp
• 1/4 teaspoon black pepper

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• In a large skillet over medium heat, heat the vegetable oil.
• Cook until the onion is translucent and the bay leaves are fragrant.
• Cook until the diced pork is heated through.
• Add the cooked rice, soy sauce, salt, and black pepper to taste.
• Cook, stirring occasionally, for 5-7 minutes, or until the rice is heated through and slightly crispy.
• Before serving, remove the bay leaves.

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