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Pork Fried Rice with Bay Leaves and Onions Recipe
This recipe for Pork Fried Rice with Bay Leaves and Onions is a flavorful and satisfying weeknight dinner. Tender pork, fragrant bay leaves, and savory soy sauce combine to make a delicious and comforting dish that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- In a large skillet over medium heat, heat the vegetable oil.
- Cook until the onion is translucent and the bay leaves are fragrant.
- Cook until the diced pork is heated through.
- Add the cooked rice, soy sauce, salt, and black pepper to taste.
- Cook, stirring occasionally, for 5-7 minutes, or until the rice is heated through and slightly crispy.
- Before serving, remove the bay leaves.
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