This Rice Cooker can Cook up to Six Cups of Rice With An Automatic Keep-Warm Function
Seafood Paella with Clams, Shrimp, Crab and Peas Recipe
This Seafood Paella is a delectable and eye-catching dish that is ideal for a special occasion or dinner party. The combination of clams, shrimp, crab meat, and peas creates a flavorful and complex dish that will impress your guests.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- In a large paella pan, heat the olive oil over medium heat.
- Sauté the onion and garlic for 2-3 minutes, or until softened.
- Stir in the rice, saffron, and smoked paprika to combine.
- Bring to a boil with the chicken broth.
- Reduce the heat to low, cover, and leave to cook for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Stir in the clams, shrimp, crab meat, and peas until well combined.
- Cook for another 5-10 minutes, or until the seafood is cooked through and the clams have opened, covered.
- Remove the paella from the heat and set aside for a few minutes.
- With lemon wedges on the side, serve.
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