Seafood Paella with Clams, Shrimp, Crab and Peas
Posted by Ethan F
Olive Oil, Smoked Paprika, Saffron Threads, Lemon, Peas, Clams, Arborio Rice, Crab Meat, Chicken Broth, Onion, Cloves Garlic, Shrimp
This Rice Cooker can Cook up to Six Cups of Rice With An Automatic Keep-Warm Function
This Rice Cooker can Cook up to Six Cups of Rice With An Automatic Keep-Warm Function
Seafood Paella with Clams, Shrimp, Crab and Peas Recipe
This Seafood Paella is a delectable and eye-catching dish that is ideal for a special occasion or dinner party. The combination of clams, shrimp, crab meat, and peas creates a flavorful and complex dish that will impress your guests.
Ingredients
- 2 tbsp olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon saffron threads
- 1 lemon, cut into wedges
- 1 cup frozen peas
- clams, 1 pound (clean)
- 2 cup arborio rice
- 1 pound crab meat
- 4 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound peeled and deveined shrimp
Time Needed
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Instructions
- In a large paella pan, heat the olive oil over medium heat.
- Sauté the onion and garlic for 2-3 minutes, or until softened.
- Stir in the rice, saffron, and smoked paprika to combine.
- Bring to a boil with the chicken broth.
- Reduce the heat to low, cover, and leave to cook for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Stir in the clams, shrimp, crab meat, and peas until well combined.
- Cook for another 5-10 minutes, or until the seafood is cooked through and the clams have opened, covered.
- Remove the paella from the heat and set aside for a few minutes.
- With lemon wedges on the side, serve.
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